Refine your search
Collections
Co-Authors
Journals
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Anadani, S. V.
- Mathematical Modelling and Standardization of Technology for the Production of Bael Fruit Powder
Abstract Views :261 |
PDF Views:70
Authors
Affiliations
1 College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand 388 110, IN
2 College of Agricultural Engineering and Technology, Anand Agricultural University, Godhra 389 001, IN
3 Gujarat Commerce College (Morning), Gujarat University, Ahmadabad 380 009, IN
1 College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand 388 110, IN
2 College of Agricultural Engineering and Technology, Anand Agricultural University, Godhra 389 001, IN
3 Gujarat Commerce College (Morning), Gujarat University, Ahmadabad 380 009, IN
Source
Current Science, Vol 124, No 6 (2023), Pagination: 731-737Abstract
In this study, pulp from ripe bael fruits was dried in the open sun, solar, greenhouse and hot air (50°C, 60°C, 70°C and 80°C) at three levels of thickness (2, 4 and 6 mm). Maximum antioxidant activity of 107.62 and 108.09 mg/100 g, total phenol content of 41.95 and 43.79 mg/100 g and overall acceptability scores (8.33 and 8.11) were found in bael powder dried using natural (greenhouse) and mechanical (50°C) drying methods respectively, with 2 mm of pulp thickness. The Page model was found to be the best fitted for drying bael pulp.Keywords
Antioxidant Activity, Bael Pulp, Mathematical Modelling, Thin Layer Drying, Total Phenol Content.References
- Neeraj, Bisht, V. and Johar, V., Bael (Aegle marmelos), extraordinary species of India: a review. Int. J. Curr. Microbiol. Appl. Sci., 2017, 6, 1870–1887.
- Patkar, A., Desai, N., Ranage, A. and Kalekar, K., A review on Aegle marmelos: a potential medicinal tree. Int. Res. J. Pharm., 2012, 3, 86–91.
- Sharma, P. C., Bhatia, V., Bansal, N. and Sharma, A., A review on bael tree. Nat. Prod. Radiance, 2007, 6, 171–178.
- Roy, S. K. and Singh, R. N., Studies on utilization of bael fruit for processing-II: Extraction of bael fruit pulp. Indian Food Packer, 1979, 33, 5–9.
- Singh, A., Sharma, H., Kumar, N., Upadhyay, A. and Mishra, K. P., Thin layer hot air drying of bael (Aegle marmelos) fruit pulp. Int. Food Res. J., 2015, 22, 398–406.
- Sadasivam, S. and Manikam, A., Biochemical Methods, for Agricultural Sciences, New Age International (P) Limited, New Delhi, 1996, pp. 187–189.
- Sreeramulu, D., Reddy, C. and Raghunath, M., Antioxident activity of commonly consumed cereals, millets, pulses and legumes in India. Indian J. Biochem. Biophys., 2009, 46, 112–115.
- Lawless, H. and Heymann, H., Sensory Evaluation of Food: Principles and Practices, Food Science Text Series, Springer Science Business Media, New York, USA, 2010.
- Page, G. E., Factors influencing the maximum rates of air drying shelled corn in thin layers. M.S. thesis, Department of Mechanical Engineering, Purdue University, Purdue, USA, 1949.
- Henderson, S. M. and Pabis, S., Grain drying theory. II. Temperature effects on drying coefficients. J. Agric. Eng. Res., 1961, 6, 169–174.
- Bruce, D. M., Exposed-layer barley drying, three models fitted to new data up to 150°C. J. Agric. Eng. Res., 1985, 32, 337–347.
- Intawee, P. and Janjai, S., Performance evaluation of large scale polyethylene covered green house solar dryer. Int. Energy J., 2011, 12, 39–52.
- Sagarika, N., Kapdi, S. S., Sutar, R. F., Patil, G. B. and Akbari, S. H., Study on drying kinetics of date palm fruits in greenhouse dryer. J. Pharmacogn. Phytochem., 2019, 8, 2074–2079.
- Rayaguru, K. and Routray, W., Mathematical modeling of thin layer drying kinetics of stone apple slices. Int. Food Res. J., 2012, 19, 1503–1510.
- Borah, A., Hazarika, K. and Khayer, S. M., Drying kinetics of whole and sliced turmeric rhizomes (Curcuma longa L.) in a solar conduction dryer. Inf. Process. Agric., 2015, 2, 85–92.
- Anadani, S. V. and Vyas, D. M., Vacuum freeze drying of Aloe vera fillets. Agric. Eng. Today, 2017, 41, 58–63.
- Kumar, N., Sarkar, B. C. and Sharma, H. K., Mathematical modelling of thin layer hot air drying of carrot pomace. J. Food Sci. Technol., 2012, 49, 33–41.
- Banerjee, I. and Ghosh, U., Effect of pretreatments on drying attributes and quality assessment of bael powder. Int. J. Res. Eng. Appl. Manage., 2018, 4, 176–182.